Pinterest Cooking Sleepover Recipes

This is a recipe blog hop! Go here to get the button and join us each week: The Most Delicious Recipe Blog Hop. Then add your recipe post to mine with the linky codes at the end of this post. Whether you’re a paleo, vegetarian, southern cook, or baker, you’re welcome to join me and post a weekly recipe! Pinterest Cooking Sleepover Recipes   It’s been a long cold winter in NE Indiana. The kind of winter that calls for lots of comfort food. (Thank goodness for baggy sweaters!) Last Friday I invited all the girls at our church, ages K-12 grade, to a Pinterest cooking sleepover. It was a total blast and I can’t wait to share the recipes we tried! I’ve been collecting Pinterest recipes for a long time on my Pinterest board. I will never find enough time to make all of them, but having a cooking sleepover allowed us to make and try six different fattening and  delicious recipes! Some were a hit and others were so-so. All were kid-friendly and fun. Before we started our cooking activities, I reminded the girls how God made us with His hands and how special we are to Him. I asked them to remember as we worked with our hands, how God loves what He made just as we love what we make. I reminded them that they are royalty–the daughters of the King of Kings. Recipe 1: Pepperoni Roll-ups This was so easy and the kids loved doing it. They were delicious, too. I spread parchment paper all along the table and after the girls washed their hands, gave them each two crescent roll doughs, five pepperonis and a handful of mozzarella cheese. Most recipes call for a stick of string cheese, but using grated cheese was less expensive. I had the help of three other adults and the older girls pitched in and helped the younger girls. This activity worked for all ages and all abilities. One of our teens has autism and an intellectual disability and she had no trouble participating like everyone else. We all had fun eating the pepperoni and cheese, too, as we worked! We used cupcake paper to put the spaghetti sauce in for dipping when we served them. The girls loved them. They were surprisingly filling, too! (Uh, the roll-ups, not the girls!) Since we have a western theme going on for our Children’s ministry, while the roll-ups were cooking, I read them a cute little book about a little cowboy and a very bossy cowgirl who’s a know-it-all: Conrad and the Cowgirl Next Door. We talked about how to be a good friend and the difference between being bossy...

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Autism and First Place Chili

We’ve had a chili-cook-off tradition at our church for the past seven years or so. For the past three years my twin sons with autism have won first place! The first year, they used my recipe and I guided them through the process. The second year their Dad’s recipe was used and Dad entered with them. Last night they entered by themselves with Mom’s recipe and won again! Isaac did all the veggie chopping himself with our Vidalia Onion Chopper. I don’t know what the secret to our chili is. I think it’s a pretty basic recipe. We make it just hot enough to sting a little, but not enough to make people run for the water fountain. We do live in the north. I think our chili is milder than those in Texas. However, I do love the tickle if cayenne pepper in my nose, don’t you? My secret ingredient? I think it might be butter. My secret recipe sautes the onions and peppers in butter. I also use a very high quality beef grown locally and humanely. What’s the secret ingredient in your chili? Tweet this: Congratulations to Isaiah and Isaac for winning the chili...

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