Cherry Fluff Salad
- 1 8 oz container Cool Whip
- 1 8 oz. package of cream cheese
- 1 can sweetened condensed milk
- 1 can cherry pie filling
- 1 20 oz can crushed pineapple, well drained
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1/2 cup chopped pecans
Combine the first four ingredients in a large bowl. Gently fold in the remaining three ingredients. Refrigerate at least one hour before serving.
Another variation on the Cherry Fluff theme can be found here. I love this serving idea, don’t you?
What are some of your family’s favorites? I want to know!